Corn also known as Maize is generally used for human and animal feeds, is a widely cultivated cereal grain that is now grown around the world.
Corn flour is used in making flat breads in most African countries and Northern states of India. It is a staple food for many cultures and is used in a wide range of culinary applications. Maize can be eaten fresh as sweet corn or dried and processed into various products such as flour, cornmeal, corn oil, and cornstarch. It is used in the production of numerous food items like tortillas, cornbread, breakfast cereals, snacks, and even beverages like corn whiskey. Maize is a good source of carbohydrates, dietary fiber, vitamins, and minerals, and it plays a vital role in global food security and agricultural economies.
