Our Products
At Hortanzia, we believe in promoting the social impact with over 300 people during low season and 500 in peak season. Our micro-greens are sold to an established European & Middle Eastern Market. We are involved in primary agriculture because of its legacy and significant social impact. We aim to expand our agriculture footprint across the African continent to promote sustainable farming practices.
Micro-greens are young, edible greens that are harvested just a few weeks after germination. These tiny plants are packed with nutrients and are a great addition to any diet. Not only do they add a pop of color to your plate, but they also offer a concentrated flavor and texture that can enhance any dish. Micro-greens are grown in a controlled environment, allowing for year-round production and ensuring that they are free from pesticides and other harmful chemicals. At Hortanzia Ltd we take pride in growing the highest quality micro-greens using environmentally friendly farming practices.
When we say we are committed to producing generous yields of fresh, healthy crops using environmentally friendly farming systems, we mean that we prioritize sustainable and ethical practices in our farming. This means that we use natural methods to cultivate our crops, such as natural irrigation through the robust 50-year-old kennel system that channels mineral mountain water to our farm. We also employ environmentally friendly techniques like green housing tunnels to grow our micro-greens and open fields for green beans and coffee. Our commitment to these practices not only ensures that we are producing high-quality, healthy crops but also minimizes our impact on the environment. At Hortanzia Ltd, we believe that we have a responsibility to care for our planet and future generations, and we take that responsibility seriously in everything we do.
